Manganese, Mn in Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) there is 0.29 mg of Manganese, Mn.


Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) are listed below.

Water 89.97 g
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 0.43 g
Total lipid (fat) 0.11 g
Ash 0.37 g
Carbohydrate, by difference 9.13 g
Fiber, total dietary 2.1 g
Sugars, total 4.56 g
Sucrose 0.37 g
Glucose (dextrose) 2.02 g
Fructose 2.17 g
Calcium, Ca 16 mg
Iron, Fe 0.75 mg
Magnesium, Mg 11 mg
Phosphorus, P 13 mg
Potassium, K 148 mg
Sodium, Na 2 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.29 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 41.2 mg
Thiamin 0.022 mg
Riboflavin 0.037 mg
Niacin 0.462 mg
Pantothenic acid 0.108 mg
Vitamin B-6 0.028 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Choline, total 5.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Carotene, beta 27 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 45 IU
Lycopene 0 µg
Lutein + zeaxanthin 26 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.2 µg
Fatty acids, total saturated 0.006 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.015 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.015 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.054 g
18:2 undifferentiated 0.031 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.023 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.005 g
Threonine 0.013 g
Isoleucine 0.01 g
Leucine 0.022 g
Lysine 0.017 g
Methionine 0.001 g
Cystine 0.004 g
Phenylalanine 0.012 g
Tyrosine 0.014 g
Valine 0.012 g
Arginine 0.018 g
Histidine 0.008 g
Alanine 0.021 g
Aspartic acid 0.096 g
Glutamic acid 0.063 g
Glycine 0.017 g
Proline 0.013 g
Serine 0.016 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)